Workshop catering in Singapore

Individually packed bento, because each person gets a box that can go anywhere rather than needing table space. It is ordered by the exact headcount with delivery included on every tier — $20 from 12 pax, $12 from 20 pax, $9 from 25 pax, $7 from 35 pax. A shared spread on a side table away from the working area also works, from 10 pax.

A shared spread is $18 per pax plus $30 delivery at 10–14 pax and $15 with delivery free from 15. Bento is $20 from 12 pax, $12 from 20 pax, $9 from 25 pax, $7 from 35 pax, delivery included on every tier.

Yes. Company invoicing and purchase orders are handled as a matter of course — we work with over 1,000 companies.

One day, subject to vendor availability on your date. Most catering in Singapore asks for three to five working days. Same-day orders are not something we can promise in advance, but we do try to make them happen. Message us with the date, the headcount and where it is going, and a specialist will check what is open and come back to you either way.

Changes are free up to 24 hours before delivery.

Yes, at the same price. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the planner and only halal menus are shown.

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.