Office catering

Office catering delivered to your floor

From $15 per pax with delivery included, with nothing to set up and nothing waiting to be collected.

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  • 99% on-time delivery
  • 1,000+ companies served
Office catering spread laid out in a Singapore workplace pantry

Lunch that does not become someone's afternoon

The problem with office catering is rarely the food. It is that someone ends up owning it: waiting for the delivery, clearing the pantry, chasing the collection. A drop-and-go mini buffet removes all three — the bags and the serving gear are yours to keep and bin.

Rates start at $15 per pax at 15 people with delivery included, $13 from 30 and $10 from 75. Bento is available from 12 pax if the team eats at different times.

  • From $15 per pax

    Delivery included from 15 pax upwards.

  • Nothing to collect

    No chafing stands, no return trip, nobody waiting behind.

  • Delivered to your floor

    Where the building allows it. Tell us the access when you order.

  • Invoiced to the company

    Billing entity and PO reference handled at the point of order.

A regular order

What an office lunch usually looks like

The entry-level Chinese menu is the most-ordered office spread. Western, Malay and halal Chinese menus are priced the same, and a mixed spread costs nothing extra.

  • Curry Chicken with Potato
  • Pork Rib King (Boneless)
  • Crispy Fish with Salted Egg Yolk Coating
  • Stir Fried Nai Bai with Crispy Garlic Topping
  • Superior Soy Sauce Egg Tofu with Seasonal Greens
  • Egg Fried Rice with Scallion
  • Malaysian Style Quick Cook Noodles Tossed in Dark Sauce and Fragrant Oil
  • Chilled Longan & Sea Coconut

43 free swaps at this level, so the same order never has to arrive twice running.

If it is a standing order

Recurring office meals

If your team eats in every week or every day, the order does not need to be placed each time. Tell us the pattern and the headcount range and we set it up as a standing arrangement, with the menu rotating rather than repeating.

For daily workplace meals at scale, Cloud Canteen is the service built for it.

Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Delivery $30

    For mini buffet and bento orders, islandwide, and free on promotional menus above $225.

  • Drop and go, nothing to return

    Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

How much is office catering in Singapore?

From $15 per pax at 15 pax with delivery included, $13 from 30 and $10 from 75. At 10 to 14 pax it is $18 per pax plus $30 delivery. Bento starts at $7 per pax from 35.

Can you deliver to a specific floor?

Yes, where the building allows it. Tell us the floor, the lift access and the loading arrangements when you order. Venues without lift access carry $50 to $100 per level, often waived if we can hand over at the lift lobby.

Can we order the same thing every week?

You can, but most teams would rather not eat it. Tell us the pattern and we will rotate the menu across the free swap list at no extra cost.

Can you invoice the company?

Yes. Tell us the billing entity and any PO reference when you order and the invoice is raised against it. Recurring orders can be consolidated rather than invoiced one by one.

How do you handle dietary requirements in an office?

With bento, halal, vegetarian and other requirements are packed and labelled as separate boxes in the same delivery. On a shared spread, halal menus come from Muslim-owned stalls and vegetarian dishes are on the free swap list at every level. Tell us the numbers when you order.

How far in advance should we book?

One day before is the latest we can take an order. We recommend booking earlier: the dates companies want most — quarter ends, year-end, festive weeks — are taken weeks ahead, and ordering early secures both the slot and the menu.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Ready to plan your menu?

Plan your customised catering menu in 60 seconds. No commitment.

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