Vegetarian mini buffet

Vegetarian mini buffet catering in Singapore

Swap the meat dishes out at no extra cost, or ask us to build the whole spread vegetarian from the start.

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Serving from mini buffet catering trays delivered in insulated warmer bags in Singapore

Vegetarian is a swap, not a surcharge

Rather than a separate vegetarian menu at a separate price, we build vegetarian spreads out of the free replacement list that every menu already carries. That means a vegetarian mini buffet costs exactly what any other mini buffet costs.

The mock-meat mains are Vegetarian Curry Mock Chicken and Vegetarian Sweet and Sour Mock Chicken with Pineapple and Lychee, and the vegetable, tofu, rice and noodle dishes are largely vegetarian as they come.

  • No vegetarian premium

    Same tiers as every menu: $15 per pax from 15 pax with delivery included.

  • Mock-meat mains

    Curry mock chicken and sweet and sour mock chicken with pineapple and lychee.

  • Mixed spreads too

    Two or three vegetarian dishes on an otherwise regular menu is a common order.

  • Tell us how strict

    Say whether you need no meat, no seafood, or no egg and dairy, and we match the stalls accordingly.

What we build from

The vegetarian dishes on the free list

These are all free swaps at the entry-level menu, so an all-vegetarian spread costs the same as any other.

  • Vegetarian Curry Mock Chicken
  • Vegetarian Sweet and Sour Mock Chicken with Pineapple and Lychee
  • Wok Fried Broccoli with Shimeiji Mushroom in Oyster Sauce
  • Stir Fried Nai Bai with Crispy Garlic Topping
  • Roasted Broccoli with Onion and Carrots
  • Stir Fried Long Beans
  • Superior Soy Sauce Egg Tofu with Seasonal Greens
  • Crispy Tofu Served With Cucumber And Carrot Salad And Sambal Kicap
  • Golden Begedil
  • Roasted Baby Potatoes with Thyme Butter
  • Egg Fried Rice with Scallion
  • Blue Pea Egg Fried Rice With Seasonal Greens
  • Butter Rice Infused with Aromatic Pandan Leaf
  • Plain White Rice
  • Pasta Aglio Olio (Non Spicy)

Some of these contain egg or oyster sauce. Tell us how strict the requirement is and we will hold back anything that does not fit.

Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Delivery $30

    For mini buffet and bento orders, islandwide, and free on promotional menus above $225.

  • Drop and go, nothing to return

    Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

Do you charge more for a vegetarian mini buffet?

No. Vegetarian dishes are on the free replacement list, so the price is the same: $15 per pax from 15 pax with delivery included.

Can the whole spread be vegetarian?

Yes. Tell us at the point of ordering and we will build every dish from the vegetarian options rather than swapping one or two.

Are the vegetarian dishes suitable for vegans?

Some are and some are not — several contain egg, dairy or oyster sauce. Say whether you need no egg and dairy and we will match your order to stalls that can meet it, or tell you honestly if we cannot.

Can I have some vegetarian and some regular dishes?

Yes, and it is the more common order. A couple of vegetarian dishes on an otherwise regular spread costs nothing extra.

What comes with the order?

Insulated warmer bags that are yours to keep, serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. There is nothing to return and nobody comes back to collect.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

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