Malay mini buffet catering, delivered across Singapore
Rendang, sayur lodeh, begedil and blue pea rice, from $15 per pax with delivery included.
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A Malay spread at two levels
The entry-level Malay menu is $15 per pax from 15 pax with delivery included, and covers the everyday spread: chicken rendang, crispy fish, sayur lodeh, begedil, blue pea rice and bee hoon goreng.
Above it sits our halal Malay menu at the $45 level, which is a different proposition altogether — beef rendang, chicken satay, seabass, prawns and sup kambing. That is the one people order for Hari Raya and full-month celebrations.
From $15 per pax
Delivery free from 15 pax, $13 from 30 and $10 from 75.
Halal from Muslim-owned stalls
Halal-certified menus available through our partnering vendors on request.
A premium level too
The $45 halal Malay menu adds satay, seabass, prawns and sup kambing.
Nothing to return
Warmer bags, serving gear and disposables all come with the order.
What comes on the $15 menu
The entry-level Malay mini buffet at 15 pax and above. At 10 pax the second meat dish is not included.
- Chicken Rendang With Onion Redish And Toasted Coconut
- Ayam Masak Merah
- Crispy Fish with Salted Egg Yolk Coating
- Sayur Lodeh
- Golden Begedil
- Blue Pea Egg Fried Rice With Seasonal Greens
- Bee Hoon Goreng with Green Vegetables
- Ice Cocktail Jelly
43 free swaps on this level, including nasi lemak, nasi minyak and crispy tofu with sambal kicap.
For Hari Raya and full-month celebrations
A twelve-dish spread built around the dishes people expect at a proper occasion, rather than an everyday lunch.
- Ayam Masak Merah
- Slow Cooked Beef Rendang With Shallot And Red Chilli Redish
- Baked Chilean Seabass (Snow Cod)
- Lemak Chilli Padi Prawns With Pineapple
- Sup Kambing Pekat | Stew Kambing
- Sayur Lodeh
- Wok Fried Broccoli With Carrots In Egg Drop Sauce
- Chicken Satay
- Golden Begedil
- Blue Pea Egg Fried Rice With Seasonal Greens
- Bee Hoon Goreng with Green Vegetables
- Pulut Hitam (Hot)
At this level almost the whole swap catalogue is free, so the menu can be rebuilt to suit your guests.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Delivery $30
For mini buffet and bento orders, islandwide, and free on promotional menus above $225.
Drop and go, nothing to return
Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
How much is a Malay mini buffet?
From $15 per pax at 15 pax with delivery included. The premium halal Malay menu sits at the $45 per pax level.
Is the Malay menu halal?
Our Malay menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Say which you need when you order.
What is on a Malay mini buffet?
On the entry-level menu: chicken rendang, crispy fish with salted egg yolk coating, sayur lodeh, golden begedil, blue pea egg fried rice, bee hoon goreng and a dessert. Ayam masak merah joins it from 15 pax.
Can I order the Malay menu for Hari Raya?
Yes, and it is one of the busiest weeks of our year, so book well ahead. The $45 halal Malay menu is the one most groups order for Raya open houses.
What comes with the order?
Insulated warmer bags that are yours to keep, serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. There is nothing to return and nobody comes back to collect.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
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