Cheap mini buffet catering: what the rates actually are
Our lowest rate is $10 per pax at 75 and above. Here is the full ladder, with no fees left out.
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The whole price ladder, in one place
Mini buffet rates step down at fixed headcounts: $18 per pax from 10 to 14 with a $30 delivery fee, $15 from 15 to 29 with delivery free, $13 from 30 to 74, and $10 from 75 upwards.
Those are the entry-level menu rates and they are the lowest we go. We would rather publish them than quote "from $X" and add things later.
$10 per pax at 75+
The lowest rate on our entry-level menus.
Delivery free from 15 pax
Only the 10 to 14 pax tier carries the $30 delivery fee.
No setup fee on mini buffet
Drop and go, so there is no $90 buffet setup charge.
Swaps do not cost extra
43 of the replacement dishes are free even on the cheapest menu.
Entry-level totals at common sizes
10 pax: $210, including the $30 delivery fee. 15 pax: $225. 20 pax: $300. 30 pax: $390. 50 pax: $650. 75 pax: $750. 100 pax: $1000.
Those are the full amounts for the food and its delivery. Nothing else is added unless one of the surcharges below applies to your venue or timing.
What can be added, and when
Deliveries to Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue carry a $15 surcharge. Deliveries before 10am or after 7.30pm carry $30. Venues without lift access carry $50 to $100 per level, usually waived if you can collect at the lift lobby or ground floor.
Every one of these is shown in your quotation before you confirm. There are no fees that appear afterwards.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Delivery $30
For mini buffet and bento orders, islandwide, and free on promotional menus above $225.
Drop and go, nothing to return
Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
What is the cheapest mini buffet in Singapore?
Our lowest entry-level rate is $10 per pax, which applies from 75 pax upwards. Below that it is $13 from 30 pax, $15 from 15 and $18 plus $30 delivery at 10 to 14 pax.
Is the cheap menu smaller?
No. The entry-level menu carries the same number of dishes as the higher levels — seven at 10 pax and eight from 15 pax. What changes as you move up is how premium the dishes are and how much of the swap list is free.
Are there hidden charges?
No. The ones that exist are published: $15 for outlying areas, $30 for deliveries before 10am or after 7.30pm, and $50 to $100 per level where there is no lift. All of them appear in your quotation before you confirm.
How do I get the best rate?
Order at or above a tier boundary. 15, 30 and 75 pax are where the rate drops, and the difference can be small: 15 pax costs $15 more than 10 pax and feeds five more people.
What comes with the order?
Insulated warmer bags that are yours to keep, serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. There is nothing to return and nobody comes back to collect.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

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