Halal mini buffet

Halal mini buffet catering, delivered across Singapore

Halal menus from Muslim-owned stalls at the same price as every other menu — from $15 per pax with delivery included.

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Halal mini buffet catering trays delivered in insulated warmer bags in Singapore

Halal at the same price, not at a premium

Our halal mini buffet menus come from Muslim-owned stalls on the platform, and halal-certified menus are available through our partnering vendors on request. Tell us which you need and we will match the order accordingly.

There is no halal surcharge. The halal Chinese and halal Malay menus sit on the same price tiers as everything else: $18 per pax at 10 pax plus $30 delivery, $15 from 15 with delivery free, $13 from 30 and $10 from 75.

  • From Muslim-owned stalls

    Halal-certified menus available through our partnering vendors on request.

  • Same price as any menu

    $15 per pax at 15 pax with delivery included, $13 from 30.

  • Chinese-style and Malay

    Halal Chinese and halal Malay menus, so a mixed group still gets variety.

  • Drop and go

    Warmer bags, serving gear and disposables included; nothing to collect.

Halal Chinese menu

Familiar zi char dishes, halal

The entry-level halal Chinese mini buffet at 15 pax and above. This is the menu for a group that wants the usual spread without anyone having to check.

  • Chicken Rendang With Onion Redish And Toasted Coconut
  • Sweet and Sour Chicken
  • Crispy Fish with Salted Egg Yolk Coating
  • Wok Fried Broccoli With Carrots In Egg Drop Sauce
  • Deep Fried Spring Roll With Thai Chilli Sauce
  • Blue Pea Egg Fried Rice With Seasonal Greens
  • Bee Hoon Goreng with Green Vegetables
  • Chilled Longan & Sea Coconut

43 free swap options on this menu level.

Halal Malay menu

A Malay spread for a bigger occasion

Our halal Malay menu sits at the $45 level, which is where the rendang, satay and seafood dishes live. It is the menu people order for Hari Raya, a full-month celebration or a company dinner.

  • Ayam Masak Merah
  • Slow Cooked Beef Rendang With Shallot And Red Chilli Redish
  • Baked Chilean Seabass (Snow Cod)
  • Lemak Chilli Padi Prawns With Pineapple
  • Sup Kambing Pekat | Stew Kambing
  • Sayur Lodeh
  • Wok Fried Broccoli With Carrots In Egg Drop Sauce
  • Chicken Satay
  • Golden Begedil
  • Blue Pea Egg Fried Rice With Seasonal Greens
  • Bee Hoon Goreng with Green Vegetables
  • Pulut Hitam (Hot)

At this menu level almost the entire swap list is free, so the spread can be rebuilt around what your guests actually eat.

Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Delivery $30

    For mini buffet and bento orders, islandwide, and free on promotional menus above $225.

  • Drop and go, nothing to return

    Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

Is Livingmenu halal certified?

Livingmenu is a platform, and the halal assurance comes from the stall preparing your food. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Tell us which you need when you order and we will match it.

Does a halal mini buffet cost more?

No. Halal menus sit on exactly the same price tiers: $15 per pax from 15 pax with delivery included, $13 from 30 pax and $10 from 75.

Can I order a halal mini buffet for 10 pax?

Yes. 10 pax is our minimum, at $18 per pax plus $30 delivery.

What halal menu styles do you have?

Halal Chinese, which covers the familiar zi char-style dishes, and halal Malay, which runs from everyday dishes up to a premium spread with rendang, satay and seafood.

What comes with the order?

Insulated warmer bags that are yours to keep, serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. There is nothing to return and nobody comes back to collect.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

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