D&D and company dinner catering

A buffet with setup is $20 per pax from 30 pax, $15 from 45, $13 from 75 and $10 from 150, plus the flat $90 setup fee. Premium menu levels at $25, $30 and $45 per pax are available at every size.

As soon as the venue is confirmed. November and December are the busiest dates of our year and the premium menus go first.

Yes. Halal menus come from Muslim-owned stalls and halal-certified menus are available through our partnering vendors on request. For a shared line we set the whole line halal rather than mix.

The setup fee covers the line being set up and collected, not staff standing behind it — the buffet is self-service. Tell us if you need something different and we will see what our partnering vendors can do.

One day before is the latest we can take an order. We recommend booking earlier: the dates companies want most — quarter ends, year-end, festive weeks — are taken weeks ahead, and ordering early secures both the slot and the menu.

Yes. Tell us the billing entity and any PO reference when you order and the invoice is raised against it. Recurring orders can be consolidated rather than invoiced one by one.

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.