Vegetarian Deepavali catering

Vegetarian Deepavali catering

A complete vegetarian spread built as its own menu, not a meat menu with the meat taken out — and priced the same as any other order.

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Vegetarian Deepavali catering spread of vegetable dishes served in Singapore

A whole-table request, not a single guest

Vegetarian at Deepavali is usually not one guest needing an alternative — it is the whole table, for the occasion. That makes it a different kind of request from an ordinary dietary note, and it deserves a properly built spread rather than a substitution.

Vegetarian dishes are free replacement options on the standard menus, so a fully vegetarian order costs the same as any other. Nothing about going vegetarian changes the price, the minimum or the formats available.

If only part of the table is vegetarian, tell us how many and we will size the spread so there is enough for them without you placing two orders.

  • A full spread

    Built as a vegetarian menu, not a meat menu with dishes removed.

  • No extra cost

    Vegetarian dishes are free swaps on the standard menus.

  • Or a mixed table

    Tell us how many are vegetarian and we will size the spread for both.

  • Every format

    Mini buffet from 10 pax, buffet with setup from 30, or packed bento.

What it costs and when to order

Ordering a mini buffet for Deepavali

A mini buffet arrives in insulated warmer bags with disposable plates, bowls, cutlery, serving gear, a table cloth and a trash bag. Nothing is set up, nothing is collected afterwards, and the bags are yours to keep — which over a festive period is usually the part that matters.

Minimum order
10 pax.
Price per pax
$18 per pax at 10–14, $15 per pax at 15–29, $13 per pax at 30–74, $10 per pax at 75+. Higher menu levels available at every tier.
Delivery
Free on mini buffet and bento orders of $225 or more before GST. Below that a $30 delivery fee applies, and a 10 pax order always carries it whatever the order comes to. On the entry-level menus $225 is reached at 15 pax.
Dish changes
Free. Every menu carries a set of replacement options at no extra cost.
Serving window
Insulated bags hold serving temperature comfortably for a couple of hours. For a gathering running all afternoon, a buffet with chafing stands holds up far longer.
Standard lead time
One day's notice, subject to vendor availability on your date.
Booking for Deepavali
Four to six weeks ahead. The tightest dates are Deepavali itself and the weekend either side of it.
Public holidays
We deliver on them, with fewer vendors operating and narrower delivery windows than a normal day.
Changing your order
Headcount and menu changes up to 24 hours before delivery.
Halal
Halal menus available from Muslim-owned stalls, certified on request, at the same prices.
Surcharges
$30 for delivery at 9.59am or earlier or 7.31pm or later. $15 for postal codes 71, 63, 09, 50 and 49. $50–$100 per level where there is no lift access.

A menu for a Deepavali mini buffet is released closer to the date. Tell us your date and headcount in the menu planner and we will send it as soon as it does.

Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Mini buffet and bento delivery $30

    Drop and go: food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. Free on promotional menus above $225.

  • Buffet delivery and setup $90

    One fee covers delivery, a full setup with a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returning to collect the equipment after your event.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

Does vegetarian catering cost more?

No. Vegetarian dishes are free replacement options on the standard menus, so a vegetarian spread is priced the same as any other order.

Can I order a mixed spread?

Yes. Tell us how many people are vegetarian and we will build the order so there is enough for them without you having to place two separate orders.

When should I book Deepavali catering?

Deepavali orders cluster tightly around the day itself and the weekend beside it, so the useful window for booking is narrower than it looks. Booking early does not get you a lower price — it gets you a wider choice of menus, which over a festive period is the thing that actually varies. The tightest dates are Deepavali itself and the weekend either side of it.

How much does vegetarian Deepavali catering cost?

Deepavali menus are priced separately from our everyday menus and are confirmed with our partnering vendors closer to the season. Tell us your date and headcount in the menu planner and we will send the current menu with prices as soon as it is released. If you would rather book against something already priced, our everyday menus run right through the period — from $15 per pax at 15 people with delivery included.

What is the minimum order?

The same as any other time of year: 10 pax for a mini buffet, 30 pax for a buffet with setup, and 12 pax for bento depending on the menu.

Can I order a normal menu instead of a Deepavali one?

Yes, and plenty of people do. Our everyday mini buffet, buffet and bento menus run right through the period at their usual prices — $18 per pax at 10 people plus $30 delivery, $15 from 15 with delivery free, $13 from 30. A festive menu is an option, not a requirement.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Ready to plan your menu?

Plan your customised catering menu in 60 seconds. No commitment.

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