Malay buffet catering with setup
From an everyday rendang-and-sayur-lodeh line to a premium spread with satay, seabass and sup kambing.
- 4.7★ 640+ Google reviews
- 99% on-time delivery
- 1,000+ companies served
Two menus, two occasions
The everyday Malay buffet is the entry level: chicken rendang, ayam masak merah, crispy fish, sayur lodeh, begedil, blue pea rice, bee hoon goreng, a dessert and a drink. From $15 per pax at 45 pax and above, plus the $90 setup fee.
The $45 halal Malay menu is a different occasion entirely — beef rendang, chicken satay, baked seabass, lemak chilli padi prawns and sup kambing. That is the line for Hari Raya open houses and company dinners.
From $15 per pax
Plus the $90 setup fee. $13 from 75 pax, $10 from 150.
Halal from Muslim-owned stalls
Halal-certified available through our partnering vendors on request.
A premium level
The $45 menu adds satay, seabass, prawns and sup kambing.
Set up and collected
Skirted table, warmers, serving gear and a return trip.
The entry-level line
Eight dishes and a drink, on a skirted line with chafing warmers.
- Chicken Rendang With Onion Redish And Toasted Coconut
- Ayam Masak Merah
- Crispy Fish with Salted Egg Yolk Coating
- Sayur Lodeh
- Golden Begedil
- Blue Pea Egg Fried Rice With Seasonal Greens
- Bee Hoon Goreng with Green Vegetables
- Ice Cocktail Jelly
- Homemade Style Iced Lemon Tea
43 free swaps, including nasi lemak, nasi minyak and crispy tofu with sambal kicap.
For Raya and company dinners
Twelve dishes and a drink, including satay, seabass, prawns and sup kambing.
- Ayam Masak Merah
- Slow Cooked Beef Rendang With Shallot And Red Chilli Redish
- Baked Chilean Seabass (Snow Cod)
- Lemak Chilli Padi Prawns With Pineapple
- Sup Kambing Pekat | Stew Kambing
- Sayur Lodeh
- Wok Fried Broccoli With Carrots In Egg Drop Sauce
- Chicken Satay
- Golden Begedil
- Blue Pea Egg Fried Rice With Seasonal Greens
- Bee Hoon Goreng with Green Vegetables
- Pulut Hitam (Hot)
- Homemade Style Iced Lemon Tea
Nearly the whole swap catalogue is free at this level, so the line can be rebuilt around your guests.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Buffet delivery and setup $90
One fee covers delivery, a full setup with a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returning to collect the equipment after your event.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
How much is a Malay buffet in Singapore?
From $15 per pax at 45 pax and above, plus the $90 setup fee. The premium halal Malay menu sits at the $45 per pax level.
Is the Malay buffet halal?
Our Malay menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request.
What should I order for a Hari Raya open house?
Most groups order the $45 halal Malay menu, which carries the dishes guests expect at Raya. Book early — it is one of the busiest weeks of our year and slots go weeks in advance.
What does the $90 buffet setup include?
A skirted buffet table with a cloth, chafing warmers to hold the food at temperature, serving gear, disposable plates, cutlery and napkins, our team setting the line up before your event, and a return trip to collect the equipment afterwards. Delivery is included in it.
Can I change the dishes on a buffet menu?
Yes. The entry-level menus carry 43 free replacement options and the higher levels carry more, up to 89. Paid upgrades to premium dishes are available and are priced before you confirm.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
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