Chinese buffet catering, set up and collected
Zi char dishes from the stalls that cook them daily, on a skirted line with chafing warmers.
- 4.7★ 640+ Google reviews
- 99% on-time delivery
- 1,000+ companies served
A multi-stall line, not one kitchen
Every dish on a Chinese buffet line comes from the stall that specialises in it rather than from a single production kitchen. At buffet scale that is the difference between ten competent dishes and ten good ones.
Rates start at $15 per pax from 45 pax, $13 from 75 and $10 from 150, plus the $90 setup fee. Between 30 and 44 pax the $20 menu level applies.
Eight dishes and a drink
The drink is on the buffet tiers only; mini buffet menus do not carry one.
From $15 per pax
Plus the $90 setup fee. $13 from 75 pax, $10 from 150.
Over 40 free swaps
Rising to 88 on the $30 menu and 89 on the $45.
Halal Chinese available
The same style of dishes, from Muslim-owned stalls, at the same price.
What comes on the $15 Chinese buffet
Nine items: two meats, a fish, two vegetables, a rice, a noodle, a dessert and a drink.
- Curry Chicken with Potato
- Pork Rib King (Boneless)
- Crispy Fish with Salted Egg Yolk Coating
- Stir Fried Nai Bai with Crispy Garlic Topping
- Superior Soy Sauce Egg Tofu with Seasonal Greens
- Egg Fried Rice with Scallion
- Malaysian Style Quick Cook Noodles Tossed in Dark Sauce and Fragrant Oil
- Chilled Longan & Sea Coconut
- Homemade Style Iced Lemon Tea
43 free swaps, including Gong Bao Chicken Dices, Curry Chicken with Potato, Butter Cereal Chicken, Vegetarian Curry Mock Chicken, Vegetarian Sweet and Sour Mock Chicken with Pineapple and Lychee.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Buffet delivery and setup $90
One fee covers delivery, a full setup with a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returning to collect the equipment after your event.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
How much is a Chinese buffet in Singapore?
From $15 per pax at 45 pax and above, $13 from 75 and $10 from 150, plus the $90 setup fee. Between 30 and 44 pax the rate is $20 per pax.
What is on a Chinese buffet menu?
On the entry-level menu: curry chicken with potato, pork rib king, crispy fish with salted egg yolk coating, stir fried nai bai, soy sauce egg tofu, egg fried rice, Malaysian-style noodles, chilled longan and sea coconut, and iced lemon tea.
Can I get the same dishes without pork?
Yes. Every dish can be swapped free of charge, and our halal Chinese menu is built without it from the start, from Muslim-owned stalls.
What does the $90 buffet setup include?
A skirted buffet table with a cloth, chafing warmers to hold the food at temperature, serving gear, disposable plates, cutlery and napkins, our team setting the line up before your event, and a return trip to collect the equipment afterwards. Delivery is included in it.
Can I change the dishes on a buffet menu?
Yes. The entry-level menus carry 43 free replacement options and the higher levels carry more, up to 89. Paid upgrades to premium dishes are available and are priced before you confirm.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Ready to plan your menu?
Plan your customised catering menu in 60 seconds. No commitment.