Live station catering in Singapore

For some food types, yes — some directly and some through our partnering vendors. It is not a blanket yes, because not every dish works cooked in front of guests. Tell us the venue, the timings and what you have in mind and we will come back with what is actually possible.

A power point where the station stands, space for the equipment and a route to get it in and out, and the venue's permission for on-site cooking — malls, offices and function venues often restrict it. Those three decide it more often than the menu does.

It is quoted per order rather than priced from a rate card, because it sits outside the standard menu structure and is priced by time as well as headcount — a person is on site for the duration.

Send the date, the headcount, the venue and how long you need it running, either through the planner or on WhatsApp. A specialist comes back with options and prices, usually the same working day.

One day, subject to vendor availability on your date. Most catering in Singapore asks for three to five working days. Same-day orders are not something we can promise in advance, but we do try to make them happen. Message us with the date, the headcount and where it is going, and a specialist will check what is open and come back to you either way.

Halal options are available. Halal menus come from Muslim-owned stalls, and halal-certified options are available through our partnering vendors on request. Tell us when you enquire if the certificate is needed on file.

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.