Mini buffet for 25 pax, dropped off and ready to serve
$15 per pax with delivery included — $375 for twenty-five people, and the rate drops again at 30.
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Twenty-five, and five people short of the next price break
At 25 pax you are still on the $15 tier, which puts the entry-level order at $375. The next tier starts at 30 pax and drops the rate to $13.
That is worth knowing before you confirm: thirty people on the entry menu costs $390, only $15 more than twenty-five. If your final headcount might creep up, ordering at 30 costs almost nothing extra.
$15 per pax, delivery free
$375 for the entry-level menu at this size.
$13 per pax from 30
Five more people cost $15 because the rate steps down.
Eight dishes
Two meats, a fish, two vegetables, a rice, a noodle and a dessert.
Nothing to collect
Warmer bags and all the serving kit are yours; bag it up and bin it.
Where the price breaks fall
Our mini buffet rates step down at fixed headcounts rather than sliding: $18 per pax at 10 to 14, $15 at 15 to 29, $13 at 30 to 74, and $10 at 75 and above. Delivery is $30 only on the smallest tier and free everywhere above it.
So 25 pax costs $375 and 30 pax costs $390. If you are anywhere near a break, it is worth checking which side of it you are on.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Delivery $30
For mini buffet and bento orders, islandwide, and free on promotional menus above $225.
Drop and go, nothing to return
Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
How much is catering for 25 pax?
$15 per pax on the entry-level mini buffet menu with free delivery, so $375. Higher menu levels are available at the same headcount.
Would 30 pax cost much more than 25?
$15 more in total. The per-pax rate drops from $15 to $13 at 30 pax, which offsets most of the extra five people.
Can I change the dishes?
Yes. The entry-level menus carry 43 free replacement options, so you can change any dish for another at no extra cost, and paid upgrades are available if you want something more premium. Swap whatever you like before you confirm.
Do I need to return anything afterwards?
No. A mini buffet is drop and go. The food arrives in insulated warmer bags that keep it hot and are yours to keep, along with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. Bag it up and bin it when you are done.
Can I get a halal mini buffet for 25 pax?
Yes. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the menu planner and only halal menus are shown.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Ready to plan your menu?
Plan your customised catering menu in 60 seconds. No commitment.