Mini buffet for 25 pax

Mini buffet for 25 pax, dropped off and ready to serve

$15 per pax plus $30 delivery — $405 for twenty-five people, delivered in insulated warmer bags with everything you need to serve it.

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Mini buffet catering trays set out on a table for a group of 25 in Singapore
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What a mini buffet for twenty-five arrives as

Twenty-five people on the entry-level menu is $15 per pax plus $30 delivery — $405 in total for eight dishes, dessert included. Higher menu levels are available at the same headcount, and every dish on every level can be swapped at no extra cost.

It arrives in insulated warmer bags that hold serving temperature for a couple of hours, with disposable plates, bowls, cutlery, serving gear, a table cloth and a trash bag for the full twenty-five. Nothing is set up and nothing is collected afterwards, so when people have finished you bag it up and bin it.

Twenty-five is a comfortable size for a mini buffet: enough for a proper spread of two meats, a fish, two vegetables, a rice and a noodle, and small enough that one delivery covers it without a second trip.

  • $15 per pax plus $30 delivery

    $405 for the entry-level menu at this size.

  • Eight dishes

    Two meats, a fish, two vegetables, a rice, a noodle and a dessert.

  • Every dish swaps free

    Each menu carries a set of replacement options at no extra cost, so a spread can be built around what the room actually eats.

  • Nothing to collect

    Warmer bags and all the serving kit are yours; bag it up and bin it.

The rate card

What a mini buffet costs at each size

Our mini buffet rates step down at fixed headcounts rather than sliding: $18 per pax at 10 to 14, $15 at 15 to 29, $13 at 30 to 74, and $10 at 75 and above.

Delivery is $30 from 10 to 29 pax and free from 30 up. Order sizes go up in fives, so twenty-five is a real order size rather than something rounded.

Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Delivery $30

    Islandwide. A mini buffet is free from 30 pax and $30 from 10 to 29 pax; bento is $30 at every headcount.

  • Drop and go, nothing to return

    Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

How much is catering for 25 pax?

$15 per pax on the entry-level mini buffet menu plus $30 delivery, so $405 in total. Higher menu levels are available at the same headcount.

What comes with a mini buffet for 25?

eight dishes including a dessert, in insulated warmer bags that are yours to keep, with disposable plates, bowls, cutlery, serving gear, a table cloth and a trash bag for twenty-five people. Nothing is set up and nothing is collected afterwards.

Can I change the dishes?

Yes. The entry-level menus carry 43 free replacement options, so you can change any dish for another at no extra cost, and paid upgrades are available if you want something more premium. Swap whatever you like before you confirm.

Do I need to return anything afterwards?

No. A mini buffet is drop and go. The food arrives in insulated warmer bags that keep it hot and are yours to keep, along with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. Bag it up and bin it when you are done.

Can I get a halal mini buffet for 25 pax?

Yes. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the menu planner and only halal menus are shown.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

On a mini buffet, delivery is free from 30 pax up and $30 from 10 to 29 pax. Bento carries $30 at every headcount. A buffet with setup has no delivery fee and instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Hawker chef cooking a wok dish at a partnering stall in Singapore

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