Mini buffet for 50 pax, delivered and ready to serve
$13 per pax with delivery included — $650 for fifty people, with nothing to set up or return.
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Fifty people, one delivery
At 50 pax the entry-level rate is $13 per pax with free delivery, putting the order at $650. The next price break is at 75 pax, where the rate falls to $10.
Fifty is around the point where people start assuming they need a full buffet setup. They do not have to: the mini buffet format runs to 74 pax and arrives as insulated bags you set out yourself, with no equipment to return.
$13 per pax
$650 for fifty on the entry-level menu, delivery included.
$10 per pax from 75
The last price break, and it holds for any size above it.
Nothing to collect
No chafing stands, no skirted table, no return trip to wait for.
Buffet setup available
If you want a served buffet line with warmers, that is an option at this size.
What fifty people get
The entry-level Chinese menu, portioned for fifty. Western, Malay and halal Chinese menus are the same price.
- Curry Chicken with Potato
- Pork Rib King (Boneless)
- Crispy Fish with Salted Egg Yolk Coating
- Stir Fried Nai Bai with Crispy Garlic Topping
- Superior Soy Sauce Egg Tofu with Seasonal Greens
- Egg Fried Rice with Scallion
- Malaysian Style Quick Cook Noodles Tossed in Dark Sauce and Fragrant Oil
- Chilled Longan & Sea Coconut
43 free swaps on this menu, including Gong Bao Chicken Dices, Curry Chicken with Potato, Butter Cereal Chicken, Vegetarian Curry Mock Chicken, Vegetarian Sweet and Sour Mock Chicken with Pineapple and Lychee.
Fifty, seventy-five and where the rate changes
The $13 rate runs from 30 pax to 74. At 75 it drops to $10, so seventy-five people cost $750 — only $100 more than fifty.
If your RSVP list is still moving, tell us the range rather than a single number and we will quote both sides of the break.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Delivery $30
For mini buffet and bento orders, islandwide, and free on promotional menus above $225.
Drop and go, nothing to return
Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
How much is catering for 50 pax in Singapore?
A mini buffet for 50 is $13 per pax on our entry-level menu with delivery included, so $650. More premium menus at $20, $25, $30 and $45 per pax are available at the same headcount.
Do I need a buffet setup for 50 people?
Not necessarily. Mini buffet runs to 74 pax and arrives as insulated bags with disposable serving gear. A buffet with setup adds a skirted table, chafing warmers and a team who set up and return to collect, for a $90 setup fee. Both carry the same dishes.
How many trays arrive for 50 pax?
Enough full-size trays of each dish to portion for fifty, delivered in several insulated bags. You can spread them across more than one table, which is often easier than one long line.
Can I change the dishes?
Yes. The entry-level menus carry 43 free replacement options, so you can change any dish for another at no extra cost, and paid upgrades are available if you want something more premium. Swap whatever you like before you confirm.
Can I get a halal mini buffet for 50 pax?
Yes. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the menu planner and only halal menus are shown.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

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