Mini buffet for 30 pax at $13 per pax
The 30 pax tier drops the rate to $13 per pax with delivery included — $390 for thirty people.
- 4.7★ 640+ Google reviews
- 99% on-time delivery
- 1,000+ companies served
The third price tier
30 pax is where the entry-level rate falls to $13 per pax, and it holds all the way to 74. A group of thirty costs $390; a group of fifty costs $650 at the same rate.
The format does not change with the size. Everything still arrives in insulated warmer bags with disposable serving gear, and there is still nothing for anyone to collect afterwards.
$13 per pax
Down from $15, and the rate holds up to 74 pax.
$390 for thirty
Delivery included on the entry-level menu at this size.
Still drop and go
Warmer bags, serving gear and disposables; nothing to collect.
Buffet setup also available
From 30 pax, a buffet with a skirted table, warmers and setup is an option, at $90 setup.
What thirty people get
The entry-level menu at this tier. The dishes are the same eight as at 15 pax, portioned for thirty.
- Curry Chicken with Potato
- Pork Rib King (Boneless)
- Crispy Fish with Salted Egg Yolk Coating
- Stir Fried Nai Bai with Crispy Garlic Topping
- Superior Soy Sauce Egg Tofu with Seasonal Greens
- Egg Fried Rice with Scallion
- Malaysian Style Quick Cook Noodles Tossed in Dark Sauce and Fragrant Oil
- Chilled Longan & Sea Coconut
43 free swaps, including Gong Bao Chicken Dices, Curry Chicken with Potato, Butter Cereal Chicken, Vegetarian Curry Mock Chicken, Vegetarian Sweet and Sour Mock Chicken with Pineapple and Lychee.
Mini buffet or buffet with setup
30 pax is the first headcount where both are available. A mini buffet is dropped off in warmer bags and costs $390 for thirty on the entry menu. A buffet with setup adds a skirted table, chafing warmers and a team who set the line up and come back for the equipment; that starts at $20 per pax at 30 pax, plus a $90 setup fee.
The difference is the service, not the food — the same dishes are on both.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Delivery $30
For mini buffet and bento orders, islandwide, and free on promotional menus above $225.
Drop and go, nothing to return
Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
How much is a mini buffet for 30 pax?
$13 per pax on the entry-level menu with delivery included, so $390 in total.
Can I have a proper buffet setup for 30 pax?
Yes. 30 pax is the lowest headcount our buffet-with-setup menus accept, on the $20 per pax menu. That adds a skirted table, chafing warmers, serving gear and a team to set up and collect, for a $90 setup fee.
Does the price keep dropping above 30?
It holds at $13 per pax up to 74, then steps down to $10 at 75 pax and above.
Can I change the dishes?
Yes. The entry-level menus carry 43 free replacement options, so you can change any dish for another at no extra cost, and paid upgrades are available if you want something more premium. Swap whatever you like before you confirm.
Do I need to return anything afterwards?
No. A mini buffet is drop and go. The food arrives in insulated warmer bags that keep it hot and are yours to keep, along with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. Bag it up and bin it when you are done.
Can I get a halal mini buffet for 30 pax?
Yes. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the menu planner and only halal menus are shown.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Ready to plan your menu?
Plan your customised catering menu in 60 seconds. No commitment.