Buffet catering for 50 pax with full setup
From $15 per pax plus the $90 setup fee — $840 for fifty people, set up and collected.
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The tier where the rate drops to $15
From 45 pax the entry-level buffet menu opens and the rate falls from $20 to $15 per pax. At fifty people that puts the food at $750, plus the $90 setup fee, for $840 all in.
Fifty is a comfortable size for a served line: one table holds the full spread, and the queue clears without splitting the room.
$15 per pax
Down from $20 below 45 pax. $840 in total including setup.
One table is enough
A single skirted line serves fifty without needing a second station.
Warmers hold the food
Chafing warmers keep everything at temperature through the service window.
We come back for it
The equipment is collected afterwards, so nothing is left with you.
What fifty people are served
The entry-level Chinese buffet menu: eight dishes and a drink. Western, Malay and halal Chinese cost the same.
- Curry Chicken with Potato
- Pork Rib King (Boneless)
- Crispy Fish with Salted Egg Yolk Coating
- Stir Fried Nai Bai with Crispy Garlic Topping
- Superior Soy Sauce Egg Tofu with Seasonal Greens
- Egg Fried Rice with Scallion
- Malaysian Style Quick Cook Noodles Tossed in Dark Sauce and Fragrant Oil
- Chilled Longan & Sea Coconut
- Homemade Style Iced Lemon Tea
43 free swaps at this level; the $20, $25 and $30 menus open up 64, 82 and 88 respectively.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Buffet delivery and setup $90
One fee covers delivery, a full setup with a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returning to collect the equipment after your event.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
How much is buffet catering for 50 pax in Singapore?
From $15 per pax plus the $90 setup fee, so $840 in total with delivery included.
Why is 50 pax cheaper per head than 30?
The $15 menu level accepts buffet setup from 45 pax, and below that only the $20 level is available. So the rate drops from $20 to $15 per pax the moment you cross 45.
How long does the buffet line stay up?
Long enough for your service window. Tell us when you want to start serving and when you expect to finish, and we schedule setup and collection around that rather than around our route.
What does the $90 buffet setup include?
A skirted buffet table with a cloth, chafing warmers to hold the food at temperature, serving gear, disposable plates, cutlery and napkins, our team setting the line up before your event, and a return trip to collect the equipment afterwards. Delivery is included in it.
Can the buffet be halal?
Yes. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the menu planner and only halal menus are shown.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
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