Buffet catering for 100 pax in Singapore
From $13 per pax plus the $90 setup fee — $1390 for a hundred people, set up and collected.
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A hundred people, one order
A hundred people on the entry-level buffet menu is $13 per pax, so $1300 for the food plus the $90 setup fee — $1390 in total, delivery included.
Because the food is assembled across several stalls rather than cooked in one kitchen, the variety at this size does not thin out: each dish still comes from a stall that specialises in it.
$13 per pax
$1390 in total for a hundred, including setup and delivery.
Multi-stall at scale
Dishes are sourced across stalls, so a large order does not mean a narrower menu.
Stations, not one queue
We split the line so a hundred people are served in one sitting.
Book early
Large orders on popular dates go first. One day before is the cutoff, not the plan.
What a hundred people are served
The entry-level Chinese buffet menu. The dish count is the same at every menu level; the higher levels change what the dishes are.
- Curry Chicken with Potato
- Pork Rib King (Boneless)
- Crispy Fish with Salted Egg Yolk Coating
- Stir Fried Nai Bai with Crispy Garlic Topping
- Superior Soy Sauce Egg Tofu with Seasonal Greens
- Egg Fried Rice with Scallion
- Malaysian Style Quick Cook Noodles Tossed in Dark Sauce and Fragrant Oil
- Chilled Longan & Sea Coconut
- Homemade Style Iced Lemon Tea
43 free swaps at this level. Mixed spreads across Chinese, Western and Malay dishes cost nothing extra.
What we need from you
For a hundred-pax event the details that matter are the serving window, the room layout and the access: whether there is a lift, whether the delivery point is near the room, and what time the venue lets us in.
Send those with your enquiry and the quotation comes back complete, including any access surcharge, rather than with caveats attached.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Buffet delivery and setup $90
One fee covers delivery, a full setup with a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returning to collect the equipment after your event.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
How much is catering for 100 pax in Singapore?
A buffet with setup for 100 is from $13 per pax plus the $90 setup fee, so $1390 in total. Higher menu levels are available at the same headcount.
How far in advance should I book for 100 people?
As early as you can. One day before is the latest we can take the order, but large events on popular dates are taken weeks ahead, and booking early secures both the slot and the dishes you want.
Can you handle venues without lift access?
Yes, though a surcharge of $50 to $100 per level applies. It is often waived if we can hand over at the lift lobby or ground floor. Tell us the access when you enquire and it will be in the quotation.
What does the $90 buffet setup include?
A skirted buffet table with a cloth, chafing warmers to hold the food at temperature, serving gear, disposable plates, cutlery and napkins, our team setting the line up before your event, and a return trip to collect the equipment afterwards. Delivery is included in it.
Can the buffet be halal?
Yes. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the menu planner and only halal menus are shown.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Ready to plan your menu?
Plan your customised catering menu in 60 seconds. No commitment.