Halal catering for 30 pax

Halal catering for 30 pax in Singapore

From $13 per pax with delivery included — $390 for thirty, with buffet setup also available at this size.

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Halal catering spread laid out for a group of 30 in Singapore

The first size with both formats

A halal mini buffet for thirty is $13 per pax with delivery included, so $390. Thirty is also the lowest headcount our buffet-with-setup menus accept, at $20 per pax plus the $90 setup fee.

Both carry halal menus from Muslim-owned stalls at the same price as any other menu. Halal-certified menus are available through our partnering vendors on request.

  • $13 per pax

    $390 for a halal mini buffet for thirty, delivery included.

  • Buffet setup from 30 pax

    $20 per pax plus the $90 setup fee, with the line set up and collected.

  • Halal Chinese and Malay

    Two styles, so a mixed group still gets variety.

  • No halal surcharge

    Identical rates to every other menu, in both formats.

Halal Malay

The premium Malay spread

Our halal Malay menu sits at the $45 level: this is what a company dinner or a Raya open house tends to order rather than the everyday menu.

  • Ayam Masak Merah
  • Slow Cooked Beef Rendang With Shallot And Red Chilli Redish
  • Baked Chilean Seabass (Snow Cod)
  • Lemak Chilli Padi Prawns With Pineapple
  • Sup Kambing Pekat | Stew Kambing
  • Sayur Lodeh
  • Wok Fried Broccoli With Carrots In Egg Drop Sauce
  • Chicken Satay
  • Golden Begedil
  • Blue Pea Egg Fried Rice With Seasonal Greens
  • Bee Hoon Goreng with Green Vegetables
  • Pulut Hitam (Hot)

Almost the entire swap catalogue is free at this menu level.

Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Mini buffet and bento delivery $30

    Drop and go: food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. Free on promotional menus above $225.

  • Buffet delivery and setup $90

    One fee covers delivery, a full setup with a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returning to collect the equipment after your event.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

How much is halal catering for 30 pax?

A halal mini buffet is $13 per pax with delivery included, so $390. A halal buffet with setup at this size is $20 per pax plus the $90 setup fee.

What is the difference between the two formats?

A mini buffet arrives in insulated warmer bags with disposable serving gear, and there is nothing to collect. A buffet with setup adds a skirted table, chafing warmers and a team who set it up and return for the equipment, for the $90 setup fee. The dishes come from the same menus.

Is your halal catering certified?

Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Livingmenu is a platform rather than a single kitchen, so the assurance sits with the stall preparing your food. Tell us which standard you need and we will match it.

Does halal catering cost more?

No. Halal menus sit on exactly the same price tiers as every other menu, in every format.

Can you cater a Hari Raya event for 30?

Yes, and the $45 halal Malay menu is what most groups order for it. Book well ahead — Raya week is one of the busiest of our year and slots go weeks in advance.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

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