Halal catering for 100 pax in Singapore
From $10 per pax with delivery included — $1000 for a hundred people, with buffet setup and bento also available.
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A hundred people, one halal order
A halal mini buffet for a hundred is $10 per pax with delivery included, so $1000. A halal buffet with setup is $13 per pax plus the $90 setup fee. Halal bento is $7 per pax.
At this size the questions that matter are access, timing and whether the room needs more than one menu. Send those with your enquiry and the quotation comes back complete.
From $10 per pax
$1000 for a halal mini buffet for a hundred.
Stations, not one queue
A served halal line at this size is split so the room clears in one sitting.
From Muslim-owned stalls
Halal-certified menus available through our partnering vendors on request.
Book early
Large orders on popular dates go first. One day ahead is the cutoff, not the plan.
The premium line for a large event
Twelve dishes and a drink, including beef rendang, chicken satay, baked seabass, lemak chilli padi prawns and sup kambing.
- Ayam Masak Merah
- Slow Cooked Beef Rendang With Shallot And Red Chilli Redish
- Baked Chilean Seabass (Snow Cod)
- Lemak Chilli Padi Prawns With Pineapple
- Sup Kambing Pekat | Stew Kambing
- Sayur Lodeh
- Wok Fried Broccoli With Carrots In Egg Drop Sauce
- Chicken Satay
- Golden Begedil
- Blue Pea Egg Fried Rice With Seasonal Greens
- Bee Hoon Goreng with Green Vegetables
- Pulut Hitam (Hot)
- Homemade Style Iced Lemon Tea
Nearly the whole swap catalogue is free at this menu level, so the line can be rebuilt around your guests.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Mini buffet and bento delivery $30
Drop and go: food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. Free on promotional menus above $225.
Buffet delivery and setup $90
One fee covers delivery, a full setup with a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returning to collect the equipment after your event.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
How much is halal catering for 100 pax?
A halal mini buffet is $10 per pax with delivery included, so $1000. A halal buffet with setup is $13 per pax plus the $90 setup fee. Halal bento is $7 per pax.
How far ahead should I book halal catering for 100?
As early as you can. One day before is the latest we can take an order, but large events on popular dates — Raya, year-end, festive weekends — are taken weeks ahead.
Is your halal catering certified?
Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Livingmenu is a platform rather than a single kitchen, so the assurance sits with the stall preparing your food. Tell us which standard you need and we will match it.
Does halal catering cost more?
No. Halal menus sit on exactly the same price tiers as every other menu, in every format.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
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