Affordable halal catering

Cheap halal catering, and where the rate actually drops

Halal menus are priced the same as non-halal ones. What moves the total is headcount and delivery, not the halal part.

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Affordable halal catering spread of local dishes in Singapore
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The halal premium people expect does not exist here

The common assumption is that halal costs more. It does at plenty of places, because halal is handled as a special request on top of a standard operation. Here it is a set of menus from Muslim-owned stalls priced identically to the rest.

So what actually moves your total is the same two things as any other order. The rate steps down with headcount — $18 at 10 people, $15 from 15, $13 from 30, $10 from 75. And delivery is $30 from 10 to 29 pax and free from 30 up.

In totals on the entry-level halal menus, that is about $210 for ten people, $255 for fifteen, $390 for thirty and $750 for seventy-five.

  • No halal premium

    Priced identically to the equivalent non-halal menus.

  • $10 per pax at 75+

    The lowest rate on the entry-level menus.

  • Free delivery from 30

    $30 below that, nothing above it.

  • Free dish swaps

    Changing the spread does not change the price.

The menu

What the entry-level halal menu includes

The Halal Chinese $15 Menu at the 15 pax tier and above. This is the cheapest halal menu level, and it is a complete spread rather than a stripped-down one.

  • Chicken Rendang With Onion Redish And Toasted Coconut
  • Sweet and Sour Chicken
  • Crispy Fish with Salted Egg Yolk Coating
  • Wok Fried Broccoli With Carrots In Egg Drop Sauce
  • Deep Fried Spring Roll With Thai Chilli Sauce
  • Blue Pea Egg Fried Rice With Seasonal Greens
  • Bee Hoon Goreng with Green Vegetables
  • Chilled Longan & Sea Coconut

Every dish can be swapped for another at no cost — there are 43 free options on the Halal Chinese $15 Menu, including Gong Bao Chicken Dices, Curry Chicken with Potato, Butter Cereal Chicken, Vegetarian Curry Mock Chicken. Select halal in the planner and only halal menus and halal swaps are shown.

What it costs and when to order

Every figure that affects the total

Higher menu levels are available at every tier if you want something more premium.

Minimum order
10 pax.
Price per pax
$18 at 10–14, $15 at 15–29, $13 at 30–74, $10 at 75+.
Delivery
Free on mini buffet orders of 30 pax and above. From 10 to 29 pax a mini buffet carries a $30 delivery fee. Bento carries $30 at every headcount. A buffet with setup has no delivery fee and a $90 setup fee.
Dish changes
Free. 43 replacement options on the entry-level menus.
Halal
Menus come from Muslim-owned stalls. Halal-certified menus available through our partnering vendors on request.
Lead time
One day's notice, subject to vendor availability on your date.
Changing your order
Headcount and menu changes up to 24 hours before delivery.
Surcharges
$30 for delivery at 9.59am or earlier or 7.31pm or later. $15 for postal codes 71, 63, 09, 50 and 49. $50–$100 per level where there is no lift access.
Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Delivery $30

    Islandwide. A mini buffet is free from 30 pax and $30 from 10 to 29 pax; bento is $30 at every headcount.

  • Drop and go, nothing to return

    Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

What is the cheapest halal catering you offer?

$10 per pax from 75 people, with $30 delivery, on the entry-level menus. At smaller headcounts: $13 from 30, $15 from 15, and $18 plus $30 delivery at 10.

Does halal catering cost more?

No. Halal menus are priced identically to the equivalent non-halal ones — $18 per pax at 10 people plus $30 delivery, $15 from 15 plus $30 delivery, $13 from 30 and $10 from 75.

Is the cheap menu a smaller spread?

No. The entry-level menu is eight dishes at 15 pax and above — the same structure as the higher menu levels, with different dishes on it. What you get for more money is a more premium selection, not more plates.

Is the food halal certified?

Our halal menus come from Muslim-owned stalls. Halal-certified menus — carrying MUIS certification — are available through our partnering vendors on request. Those are two different things, and if your event requires certification specifically rather than halal preparation, say so when you enquire so we only look at vendors who carry it.

How do I make sure nothing non-halal is included?

Select halal in the menu planner. From that point only halal menus are shown to you, including every free swap option, so there is nothing to check afterwards.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

On a mini buffet, delivery is free from 30 pax up and $30 from 10 to 29 pax. Bento carries $30 at every headcount. A buffet with setup has no delivery fee and instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Hawker chef cooking a wok dish at a partnering stall in Singapore

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