Catering price list, Singapore

On our entry-level menus: a mini buffet is $18 at 10–14, $15 at 15–29, $13 at 30–74, $10 at 75+. A buffet with setup is $20 at 30–44 pax, $15 at 45–74, $13 at 75–149, $10 at 150 and above, plus a $90 setup fee charged once. Bento is $20 from 12 pax, $12 from 20 pax, $9 from 25 pax, $7 from 35 pax, with $30 delivery on every tier.

On a mini buffet, yes from 30 pax up. From 10 to 29 pax a mini buffet carries a $30 delivery fee. Bento carries $30 at every headcount. A buffet with setup has no delivery fee and instead carries a $90 setup fee, charged once per order whatever the headcount, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

Because the cheaper rate is a volume rate. $7 per pax needs 35 people, $9 needs 25, $12 needs 20, and $20 starts at 12. Ordering for fifteen people means the $20 menu, not the $7 one.

10 pax for a mini buffet, 30 pax for a buffet with setup, and 12 pax for bento depending on the menu. Bento minimums run backwards — the cheaper the menu, the more people it needs.

One day, subject to vendor availability on your date. Most catering in Singapore asks for three to five working days. Same-day orders are not something we can promise in advance, but we do try to make them happen. Message us with the date, the headcount and where it is going, and a specialist will check what is open and come back to you either way.

No. Halal menus are priced exactly the same as every other menu. They come from Muslim-owned stalls, and halal-certified options are available through our partnering vendors on request.

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

On a mini buffet, delivery is free from 30 pax up and $30 from 10 to 29 pax. Bento carries $30 at every headcount. A buffet with setup has no delivery fee and instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.