Popiah catering in Singapore

Yes, though it is not a standard item on our menus — it comes through our partnering vendors and is quoted per order rather than priced from our published rate card. Send the date, headcount and address and a specialist comes back with options and prices, usually the same working day.

Pre-wrapped if people will eat within a short window of delivery. Roll-your-own if guests arrive across an hour, or if you want it to hold — the skins, filling and condiments stay separate until each person assembles their own, so nothing goes soft while it waits. Roll-your-own needs table space and someone to lay it out.

It is quoted per order, because it is not a standard menu item and the price depends on the vendor and which format you choose. For a published comparison, a mini buffet of local favourites is $18 per pax plus $30 delivery at 10–14 pax and $15 with delivery free from 15.

Not as good. The skin softens against the filling, which is the whole reason the roll-your-own setup exists. If there is any doubt about the timing, order it as components rather than as finished rolls.

One day, subject to vendor availability on your date. Most catering in Singapore asks for three to five working days. Same-day orders are not something we can promise in advance, but we do try to make them happen. Message us with the date, the headcount and where it is going, and a specialist will check what is open and come back to you either way.

Yes, at the same price. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the planner and only halal menus are shown.

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.