Malay catering

Malay catering in Singapore, delivered

From an everyday rendang-and-sayur-lodeh spread to a premium line with satay, seabass and sup kambing.

  • 4.7★ 640+ Google reviews
  • 99% on-time delivery
  • 1,000+ companies served
Malay catering spread with rendang and sayur lodeh in Singapore

Two Malay menus, two occasions

The everyday Malay menu is our entry level: chicken rendang, ayam masak merah, crispy fish, sayur lodeh, begedil, blue pea rice and bee hoon goreng, from $15 per pax at 15 pax with delivery included.

The $45 halal Malay menu is the occasion one — beef rendang, chicken satay, baked seabass, lemak chilli padi prawns, sup kambing and pulut hitam. It is what gets ordered for Raya, full-month celebrations and company dinners.

  • From $15 per pax

    On the everyday menu at 15 pax, with delivery included.

  • A premium level

    The $45 menu adds satay, seabass, prawns and sup kambing.

  • From Muslim-owned stalls

    Halal-certified menus available through our partnering vendors on request.

  • Bento too

    Halal Malay bento from $7 per pax at 35 pax and above.

Everyday Malay

The $15 menu

The entry-level Malay spread at 15 pax and above. At 10 pax the second meat dish is not included.

  • Chicken Rendang With Onion Redish And Toasted Coconut
  • Ayam Masak Merah
  • Crispy Fish with Salted Egg Yolk Coating
  • Sayur Lodeh
  • Golden Begedil
  • Blue Pea Egg Fried Rice With Seasonal Greens
  • Bee Hoon Goreng with Green Vegetables
  • Ice Cocktail Jelly

43 free swaps at this level, including nasi lemak, nasi minyak and crispy tofu with sambal kicap.

The $45 menu

For Raya and celebrations

Twelve dishes built around what guests expect at a proper occasion rather than an everyday lunch.

  • Ayam Masak Merah
  • Slow Cooked Beef Rendang With Shallot And Red Chilli Redish
  • Baked Chilean Seabass (Snow Cod)
  • Lemak Chilli Padi Prawns With Pineapple
  • Sup Kambing Pekat | Stew Kambing
  • Sayur Lodeh
  • Wok Fried Broccoli With Carrots In Egg Drop Sauce
  • Chicken Satay
  • Golden Begedil
  • Blue Pea Egg Fried Rice With Seasonal Greens
  • Bee Hoon Goreng with Green Vegetables
  • Pulut Hitam (Hot)

Almost the whole swap catalogue is free at this level.

Before you order

How ordering works

  • Book early for popular dates

    Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.

  • Mini buffet and bento delivery $30

    Drop and go: food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag. Free on promotional menus above $225.

  • Buffet delivery and setup $90

    One fee covers delivery, a full setup with a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returning to collect the equipment after your event.

  • Changes up to 24 hours before

    Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.

How to order catering

Your menu in three simple steps

  1. 1

    Tell us about your event

    Headcount, date, budget per pax and any dietary needs like halal or vegetarian.

  2. 2

    Get your best-matched menu

    Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.

  3. 3

    Customise and confirm

    Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.

FAQ

Frequently asked questions

How much is Malay catering in Singapore?

From $15 per pax on the everyday menu at 15 pax with delivery included, $13 from 30 pax and $10 from 75. The premium halal Malay menu sits at the $45 per pax level.

Is your Malay catering halal?

Our Malay menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request.

What should I order for a Hari Raya open house?

Most groups order the $45 halal Malay menu. Book weeks ahead: Raya is one of the busiest periods of our year and the good slots go early.

Can I get Malay bento rather than a buffet?

Yes. Halal Malay bento is $7 per pax at 35 pax and above, $9 from 25, $12 from 20 and $20 from 12, with delivery included.

Does halal catering cost more?

No. Halal menus sit on exactly the same price tiers as every other menu, in every format.

How far in advance should I order catering?

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Is there a delivery fee?

Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.

What is included with the food?

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Can I change or cancel my order?

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.

Ready to plan your menu?

Plan your customised catering menu in 60 seconds. No commitment.

WhatsApp us