Hari Raya catering, from Muslim-owned kitchens

Dates firm up as Ramadan ends, and the open-house weekends that follow book out quickly. Getting your date in before the end of Ramadan gives the widest choice. Booking early does not get you a lower price — it gets you a wider choice of menus, which over a festive period is the thing that actually varies. The tightest dates are the first two days of Hari Raya Puasa, then the open-house weekends after.

Halal menus come from Muslim-owned stalls. Halal-certified menus are available through our partnering vendors on request — tell us in the planner if certification is required for your event and only menus carrying it are shown to you.

Yes, with fewer vendors operating and narrower delivery windows than a normal day. It is among the first dates to fill.

Hari Raya menus are priced separately from our everyday menus and are confirmed with our partnering vendors closer to the season. Tell us your date and headcount in the menu planner and we will send the current menu with prices as soon as it is released. If you would rather book against something already priced, our everyday menus run right through the period — from $15 per pax at 15 people with delivery included.

The same as any other time of year: 10 pax for a mini buffet, 30 pax for a buffet with setup, and 12 pax for bento depending on the menu.

Yes, and plenty of people do. Our everyday mini buffet, buffet and bento menus run right through the period at their usual prices — $18 per pax at 10 people plus $30 delivery, $15 from 15 with delivery free, $13 from 30. A festive menu is an option, not a requirement.

Changes are fine with at least 24 hours' notice. Over a festive period, tell us as early as you can — vendors are working at capacity and a late increase is much harder to absorb than it would be in an ordinary month.

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.