Funeral and wake catering in Singapore
Delivered to the parlour or void deck, with everything disposable and nothing to collect afterwards.
- 4.7★ 640+ Google reviews
- 99% on-time delivery
- 1,000+ companies served
As few decisions as possible
A wake is not the time to be choosing between eight dishes. Tell us the headcount, the location and the days, and we will put a straightforward spread together and confirm it rather than sending you a catalogue.
Everything is disposable — plates, bowls, cutlery, serving gear, table cloth and trash bag — and nothing is collected afterwards, so there is nothing for the family to be responsible for.
Nothing to return
No equipment, no collection trip, nothing for the family to arrange.
Vegetarian spreads
A fully vegetarian menu can be built from the free swap list at no extra cost.
Several days
Book the whole period at once rather than ordering each evening.
Parlours and void decks
Delivered islandwide, to wherever the wake is held.
What we need to know
The location, how many people each evening, which days, and whether the spread should be vegetarian. That is enough for us to confirm the order.
If the numbers are uncertain from night to night, tell us a range. Changes more than 24 hours ahead are fine, subject to availability.
Late deliveries
Evening deliveries arriving at 7.31pm or later carry a flat $30. For a wake running over several nights we will tell you upfront which nights that applies to rather than adding it afterwards.
How ordering works
Book early for popular dates
Our cutoff is one day before your event. In practice, order earlier: festive periods, year-end parties and weekend slots fill up well ahead, and booking early secures both your slot and the dishes you want.
Delivery $30
For mini buffet and bento orders, islandwide, and free on promotional menus above $225.
Drop and go, nothing to return
Food arrives in insulated warmer bags that keep it hot, and the bags are yours to keep. Every set comes with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it the moment you are done.
Changes up to 24 hours before
Adjust your headcount, menu or timing more than 24 hours before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Additional charges may apply for outlying areas (Tengah, Lim Chu Kang, Tuas, Sentosa, Changi Airport and Alps Avenue), deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation before you pay. See full terms.
Your menu in three simple steps
- 1
Tell us about your event
Headcount, date, budget per pax and any dietary needs like halal or vegetarian.
- 2
Get your best-matched menu
Our menu planner, with a little help from AI, matches a customised menu with prices to your budget and requirements in 60 seconds.
- 3
Customise and confirm
Swap any dish to fit your requirements, then confirm with our team on WhatsApp or email.
Frequently asked questions
Do you cater for wakes in Singapore?
Yes, at parlours, void decks and homes, islandwide. Tell us the location, the nightly headcount and the days and we will put together a straightforward spread rather than asking you to choose from a full menu.
Can the food be vegetarian?
Yes, and at no extra cost. A fully vegetarian spread can be built from the free replacement list at every menu level.
Can we book several nights at once?
Yes, and it is easier that way. Book the period as one arrangement and tell us the nightly numbers, rather than placing an order each evening.
Is there a late delivery charge?
Deliveries arriving at 7.31pm or later carry a flat $30. We will tell you which nights that applies to when we confirm the booking.
What do I have to clear up afterwards?
Nothing beyond the bin. A mini buffet arrives in insulated warmer bags that are yours to keep, with serving gear, plates, bowls, cutlery, a disposable table cloth and a trash bag. Bag it up and bin it — nobody comes back to collect anything.
Can the menu be halal?
Yes. Halal menus come from Muslim-owned stalls, and halal-certified menus are available through our partnering vendors on request. Select halal in the menu planner and only halal menus are shown.
How far in advance should I order catering?
The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.
Is there a delivery fee?
Delivery is $30 on mini buffet orders below our promotional threshold and free on promotional menus above $225, which in practice means free from 15 pax upwards. Our bento promotional menus include delivery at every tier. Buffet with setup is $90, which covers delivery, setting up the buffet line and collecting the equipment afterwards. Additional charges may apply for outlying areas, deliveries before 10am or after 7.30pm, and venues without lift access. Every charge is confirmed in your quotation.
What is included with the food?
Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.
Can I change or cancel my order?
Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.
Ready to plan your menu?
Plan your customised catering menu in 60 seconds. No commitment.