Customisable catering in Singapore

Yes, and it costs nothing. Every dish can be replaced by another from the same menu level free of charge — 43 distinct options on the entry-level $15 menus, 64 at $20, 82 at $25, 88 at $30 and 89 at $45. Swapping never changes the price.

No. The price is set by menu level and headcount. Which dishes end up on the spread does not affect it.

No. Chinese, Western, Malay, halal and vegetarian menus are all priced the same. Select a dietary requirement in the planner and only menus meeting it are shown from that point.

Because we are a multi-vendor catering solution provider rather than one kitchen. The pool of dishes at any price level is drawn from many partnering kitchens instead of a single production schedule, which is a structural difference rather than a policy one.

Yes, free up to 24 hours before delivery.

One day, subject to vendor availability on your date. Most catering in Singapore asks for three to five working days. Same-day orders are not something we can promise in advance, but we do try to make them happen. Message us with the date, the headcount and where it is going, and a specialist will check what is open and come back to you either way.

The latest we can take an order is one day before your event. We recommend booking earlier than that: popular dates such as Chinese New Year, Hari Raya, Christmas and the year-end party season are taken weeks ahead, and ordering early secures your slot and the dishes you want. For large events, the earlier the better.

Delivery is free on mini buffet and bento orders of $225 or more before GST. Below that it is $30, and a 10 pax order always carries the fee whatever the order comes to. On the entry-level mini buffet menus $225 is reached at 15 pax. A buffet with setup instead carries a $90 setup fee, charged once per order, which covers delivery, laying out the buffet line and collecting the equipment afterwards. Remote postal codes, deliveries at 9.59am or earlier or 7.31pm or later, and venues without lift access can add a surcharge on top; every one is published and appears in your quotation before you confirm.

Mini buffet orders are drop and go: the food arrives in insulated warmer bags that are yours to keep, with serving gear, cutlery, plates, bowls, a disposable table cloth and a trash bag, so you can bag everything up and bin it after your event. Bento meals come individually boxed with cutlery. Buffet with setup includes a skirted table and cloth, warmers, serving gear, disposable plates, cutlery and napkins, and our team returns to collect the equipment.

Yes, with more than 24 hours' notice before your event, subject to availability. Within 24 hours the food and manpower are already committed, so changes and cancellations are normally not accepted and a fee of 50% to 100% of the order may apply.