Food Entrepreneur
Incubation Programme

We help trained chefs, ex-hawkers and talented home cooks from all backgrounds
jumpstart their food stall business without risking any of their own capital.

Reinvigorate Singapore's local food culture

Our programme follows a data driven approach and focuses on improving production efficiency to maximize food entrepreneurs’ chances of success.

Programme Timeline

1. Interview Stage

We will review your application and contact you for a short interview.

2. Food Sampling Stage

If you pass the interview, you will be invited to participate in a food sampling round with Livingmenu’s users from our partnering kitchen.

3. Ad hoc Production Stage

If you ace the food sampling round, you will be invited to take Livingmenu’s delivery orders from our partnering kitchen on an ad hoc basis.

4. Regular Production Stage

Once we gather enough positive data from the production stage, we will be ready to support the launch of your food stall business.

Prerequisites

Prepare & Submit a Dish Proposal

Tell us about yourself and why your dish is going to be a big hit.

Food Safety Course Level 1

Visit SFA's website for more details. Successful applicants must
possess the Food Safety Course Level 1 certification
before they are allowed to participate in the Food Sampling Stage.

Start today
because you can

Turn your dream of running
your own food business into a reality.

Zero Upfront Cost

No more stressing about startup cost or rental contracts! Focus on making great food, we will take care of the rest for you.

Exposure Guaranteed

Use Livingmenu’s feedback system to gain insights of your dishes and build a strong following for your brand.

Flexible Schedule

Run a food stall on a full time or ad-hoc basis, whichever way that suits your preference and commitment.

Show us what you got

Submit your application today and our team will be in touch with you.

Apply Now