Thurs, June 27 - Tea Smoked Duck with Mashed Potato by Chrisopher Choy
Sliced tea-smoked duck with chimichurri, served with creamy mashed potato. About the Dish Designer Christopher has been cooking in pop-up restaurants in Singapore and London for a decade, and runs his own supper club in Singapore. The self-trained chef sets aside all notion of orthodoxy to find what tastes good rather than what seems right. For the alchemist of smoky flavours, cooking over an open fire is a primal return to our hunter-gatherer roots that satisfies the core being in a way that cooking on a stove doesn’t, and that’s why he likes smoking, grilling, barbecuing food.